Description
A delicious and festive cream cheese cheeseball perfect for parties and gatherings.
Ingredients
Scale
- 16 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup chopped pecans
- 1/4 cup finely chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 cup dried cranberries, for garnish
- 1/4 cup fresh parsley, for garnish
Instructions
- In a large bowl, mix cream cheese, cheddar cheese, pecans, green onions, garlic powder, onion powder, and black pepper until well combined.
- Shape the mixture into a ball using your hands or a spatula.
- Roll the cheeseball in dried cranberries and parsley for a festive look.
- Wrap the cheeseball in plastic wrap and refrigerate for at least 1 hour before serving.
- Serve with crackers or bread.
Notes
- This cheeseball can be prepared a day in advance for easier entertaining.
- Feel free to customize the herbs and nuts to your liking.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg