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Crock Pot Chicken Pot Pie: Easy Comfort Food Magic
Introduction to Crock Pot Chicken Pot Pie
Imagine coming home after a long day to the warm, inviting aroma of Crock Pot Chicken Pot Pie wafting through your kitchen. There’s something undeniably comforting about this dish, merging tender chicken, hearty vegetables, and a creamy sauce all nestled beneath a flaky crust. This recipe isn’t just about the delicious flavors; it’s about the ease and convenience of slow cooking. Letting the Crock Pot do its magic while you focus on your day is a relief we all can appreciate.
There’s a unique charm to Crock Pot Chicken Pot Pie. Slow cooking allows the flavors to meld and deepen, creating a dish that feels indulgent yet requires minimal effort. As the chicken simmers, it becomes incredibly tender, absorbing the rich, savory broth infused with herbs and spices. The best part? This recipe is flexible! You can use whatever vegetables you have on hand—peas, carrots, or even green beans—making it a fantastic way to clean out your fridge.
In today’s busy world, we often find ourselves prioritizing convenience over comfort, but this Crock Pot Chicken Pot Pie bridges that gap beautifully. It’s a meal that can easily feed a crowd or provide delicious leftovers for lunch the next day. Plus, with prep time taking just minutes, you can set it and forget it.
As we dive deeper into this recipe, you’ll discover how simple ingredients come together to create something magical. Whether you’re cooking for a family gathering or just treating yourself to a cozy night in, this dish promises to warm hearts and bellies alike. So grab your slow cooker, and let’s embark on a culinary adventure that will leave everyone asking for seconds.
What makes Crock Pot Chicken Pot Pie so special?
The secret ingredient in Crock Pot Chicken Pot Pie is time—time for the flavors to develop fully, resulting in a meal that not only feeds the body but nourishes the soul. This dish exemplifies comfort food at its best, making it a beloved go-to recipe for many.
Key Ingredients for Crock Pot Chicken Pot Pie
Chicken breasts: For my crock pot chicken pot pie, boneless, skinless chicken breasts are my go-to choice. They cook to perfection in the slow cooker, remaining tender while soaking up all the wonderful flavors from the broth and herbs. This not only keeps the dish healthier but ensures each bite is juicy and satisfying.
Olive oil: Swapping out butter for extra virgin olive oil adds a lightness to the dish while enhancing its flavor. The olive oil helps the vegetables sauté to a beautiful golden brown before they join the chicken in the pot, creating a rich aromatic base.
Vegetables: A medley of fresh onion, cremini mushrooms (if you’re in the mood!), and crunchy celery gives this dish its depth. As they soften in the slow cooker, they bring a symphony of flavors that perfectly complement the chicken.
Seasonings: Dried thyme and sage give this crock pot chicken pot pie its cozy comfort-food vibe. A hint of garlic powder kicks up the flavor profile, while a dash of salt and pepper brightens each bite.
Chicken broth and milk: Using low-sodium chicken broth combined with milk results in a luxuriously creamy filling that wraps you in warmth and comfort.
Drop biscuits: Finally, the easy drop biscuits are crucial for that authentic pot pie experience. They’re warm, flaky, and perfect for soaking up that delicious filling, making every spoonful a delight!
Why You’ll Love This Crock Pot Chicken Pot Pie
Every time I think of a crock pot chicken pot pie, I’m reminded of cozy evenings spent at home, the comforting aroma drifting through the air, enveloping me like a warm hug. This dish embodies the heart and soul of wholesome home cooking, and boy, does it deliver on flavor!
Effortless Cooking
One of the best things about this recipe is how little you have to do. Simply toss your ingredients into the crock pot, set it, and forget it! Imagine returning home after a long day, only to be greeted by the tantalizing scent of a delicious, homemade chicken pot pie.
Flavorful Richness
This dish combines tender chicken, mixed vegetables, and a savory gravy that all meld together beautifully as they cook. Each bite is a reminder that comfort food doesn’t have to be complicated; it can be simple, delicious, and nourishing.
Perfect for Any Occasion
Whether it’s a family gathering, a cozy date night, or just a busy weeknight, this crock pot chicken pot pie is versatile enough to fit any situation. You’ll love how it brings everyone together around the table, sharing stories and enjoying every flavorful bite.
In short, this recipe is everything you need for a hassle-free, delightful meal. You’ll find yourself craving it week after week!
Variations for Crock Pot Chicken Pot Pie
When it comes to creating a delightful crock pot chicken pot pie, there are plenty of ways to switch things up while keeping the essence of comfort food alive. You can let your culinary creativity shine by experimenting with various ingredients:
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Proteins: Instead of traditional chicken, try using turkey or even a mix of chicken and sausage for a flavor-packed twist. Vegetarians can substitute with hearty mushrooms or chickpeas for a satisfying alternative.
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Vegetables: While peas and carrots are classic, consider adding parsnips, green beans, or sweet potatoes for a different texture. Incorporating seasonal vegetables can also keep this dish exciting throughout the year!
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Pasta or Rice: To make it even heartier, you can add cooked pasta or rice. This adds a nice chewiness and keeps the dish filling.
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Seasonings: Experiment with different herbs and spices. Thyme and rosemary can lend a fresh flavor, while a touch of smoked paprika can add a subtle warmth to the dish.
With all these variations, your crock pot chicken pot pie will never become boring and will always suit your mood or occasion!
Cooking Tips and Notes for Crock Pot Chicken Pot Pie
Creating a delightful crock pot chicken pot pie can transform a busy weeknight into a cozy dinner with minimal effort. The rich aroma wafting through your home while this dish cooks is both comforting and exciting. Here are some handy tips to elevate your cooking experience.
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Chicken Selection: For exceptional flavor and moisture, opt for boneless, skinless chicken thighs. While chicken breasts are leaner, thighs yield a more succulent and tender texture.
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Vegetable Variations: Feel free to customize the veggies! Frozen peas and carrots are always a win, but consider adding corn or green beans for additional sweetness and color.
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Seasoning Suggestions: Don’t shy away from experimenting with herbs. A sprinkle of thyme or rosemary can deepen the flavor. Fresh herbs added at the end will boost the dish’s freshness.
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Thickening the Filling: To achieve your desired consistency, you can mix a bit of cornstarch with cold water and stir it in during the last 30 minutes of cooking. This technique thickens the gravy beautifully.
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Crust Considerations: Although the topping traditionally uses pie crust, you can also use biscuits or puff pastry for a different texture and flavor.
Embrace the simplicity of your crock pot chicken pot pie and enjoy the deliciousness that comes with each comforting bite!
Serving Suggestions for Crock Pot Chicken Pot Pie
When it comes to enjoying a cozy dish like crock pot chicken pot pie, the right serving suggestions can elevate your dining experience. Here are some creative ideas to make your meal even more delightful.
Pair with Fresh Bread
A warm, crusty bread complements the creamy goodness of crock pot chicken pot pie. Opt for a hearty sourdough or crusty baguette to soak up every bit of that rich sauce. If you’re feeling adventurous, whip up some homemade biscuits for an extra touch of comfort.
Create a Salad Sidekick
Brighten up your plate with a crisp salad. A mixed greens salad topped with tangy vinaigrette adds a refreshing contrast to the hearty pie. Consider adding seasonal fruits like apples or pears for a sweet touch that balances the flavors beautifully.
Serve with Roasted Vegetables
For a nutrient boost, roasted vegetables can provide a colorful and tasty side. Think carrots, Brussels sprouts, or sweet potatoes seasoned with herbs and olive oil. They’re easy to prepare and can roast in the oven while your crock pot chicken pot pie bubbles away.
Beverage Pairing
Don’t forget the drink! A chilled Chardonnay or a warm herbal tea can perfectly complement the flavors of your meal. If you prefer something non-alcoholic, a sparkling water with a squeeze of lemon works wonders as well.
By exploring these serving options, you can make your crock pot chicken pot pie experience truly memorable and enjoy a delightful meal with friends or family.
Time Breakdown for Crock Pot Chicken Pot Pie
When it comes to creating a heartwarming meal like crock pot chicken pot pie, understanding the time commitment helps you plan a delightful dinner experience. Here’s how the timing breaks down for this cozy dish:
Preparation Time
Before diving into cooking, set aside about 15-20 minutes to gather your ingredients and prep the chicken and vegetables. This includes chopping your carrots, celery, and onion, and seasoning the chicken. Use this time to enjoy a cup of tea or put on your favorite podcast!
Cooking Time
Once your ingredients are prepped, add everything to the crock pot and let it work its magic. Cooking typically takes 6-8 hours on low or 3-4 hours on high. This slow cooking process allows flavors to meld beautifully while you focus on other tasks or relax.
Total Time
In total, you’re looking at roughly 6 hours and 20 minutes to 8 hours and 20 minutes from start to a dinner that’s ready to impress. Plan accordingly, and you’re in for a warm, comforting meal that’s sure to please!
Nutritional Facts for Crock Pot Chicken Pot Pie
Delving into the delightful world of Crock Pot Chicken Pot Pie, it’s essential to understand the nutrition it delivers along with its comforting flavors. This meal not only fills your home with mouth-watering aromas but also offers a balanced selection of nutrients.
Calories
A generous serving of this Crock Pot Chicken Pot Pie comes in at around 400 calories. This makes it a satisfying choice for a hearty dinner without feeling overly indulgent.
Protein
With chicken as its star ingredient, this dish provides an impressive protein boost, averaging about 30 grams per serving. Protein is vital for muscle repair and growth, making this pot pie a wholesome meal to enjoy after a long day.
Sodium
While this recipe is comforting and delicious, it’s wise to keep an eye on sodium levels. A serving typically contains about 800 milligrams of sodium. To lower the sodium content, consider using low-sodium chicken broth or fresh herbs to season. Balancing flavor and health can be easily achieved!
Feeling informed about these nutritional details should enhance your experience of this Crock Pot Chicken Pot Pie, making it even more enjoyable.
FAQs for Crock Pot Chicken Pot Pie
Crock pot chicken pot pie is a comforting dish that warms both the heart and the home. As you enjoy this delectable recipe, you may have a few questions in mind. Let’s tackle some of the most frequently asked questions to help elevate your cooking experience!
Can I use other proteins instead of chicken?
Absolutely! While chicken is the traditional choice, you can switch it up. Turkey, beef, or even pork can work nicely in this recipe. If you’re feeling adventurous, try diced tofu or jackfruit for a vegetarian option. Just be mindful of cooking times; protein types may change how long you need to cook in the crock pot.
What can I substitute for drop biscuits?
If drop biscuits aren’t your thing, you have several tasty alternatives. Consider using puff pastry for a flaky topping or even a pre-made pie crust. If you’re avoiding gluten, you can use gluten-free biscuit mixes or cornbread dough that can elevate your crock pot chicken pot pie just as deliciously.
How do I store leftovers?
Leftovers can be a lifesaver for those busy weeknights! Ensure the crock pot chicken pot pie is cooled before transferring it to an airtight container. Stored properly in the refrigerator, it should last for about 3 to 4 days. For longer storage, you can freeze it for up to 3 months—just remember to thaw it in the fridge before reheating.
Can I make this recipe gluten-free?
Yes, you can absolutely make a gluten-free version of this comforting dish! Use gluten-free flour for your sauce and opt for gluten-free biscuit or pastry mixes for your topping. Always check labels to ensure all ingredients fit your dietary needs, and enjoy your delectable guilt-free crock pot chicken pot pie!
Conclusion on Crock Pot Chicken Pot Pie
In the end, Crock Pot Chicken Pot Pie is more than just a meal; it’s a cozy hug in a bowl, perfect for busy weeknights or gatherings with friends. The beauty of this dish lies in its simplicity. With tender chicken, hearty vegetables, and a creamy sauce, you create a satisfying comfort food that’s both rich in flavor and easy to prepare. By letting the slow cooker do the work, you’ll find that after a long day, dinner is ready without any fuss. So gather your loved ones, serve it up, and enjoy the warmth of a homemade meal made with heart.
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Slow Cooker Chicken and Vegetable Pot Pie
- Total Time: 2 hours 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This hearty slow cooker chicken pot pie is filled with tender chicken, vegetables, and a creamy sauce, all topped with delicious drop biscuits.
Ingredients
Scale
- 1 ¼ pounds boneless skinless chicken breasts
- 1 tablespoon extra virgin olive oil
- 1 small yellow onion (chopped)
- 10 ounces sliced cremini mushrooms (optional)
- 3 stalks celery (chopped)
- 1 ½ teaspoons garlic powder
- 1 teaspoon kosher salt (divided)
- ½ teaspoon ground black pepper (divided)
- ½ teaspoon dried thyme
- ½ teaspoon dry rubbed sage
- ½ cup low sodium chicken broth
- ⅔ cup milk (any kind you like; I used skim)
- 2 tablespoons melted unsalted butter
- ¼ cup cornstarch
- 1 12-ounce bag frozen mixed vegetables
- 6 Easy Drop Biscuits
- Chopped fresh parsley or thyme (optional)
Instructions
- Arrange the chicken breasts in a single layer in the bottom of a 5-quart or larger crock pot. Sprinkle with 1/4 teaspoon salt and ¼ teaspoon black pepper.
- In a large skillet or Dutch oven, heat the oil over medium. Add the onion, mushrooms, celery, garlic powder, remaining 3/4 teaspoon salt, and 1/4 teaspoon pepper. Sauté until the onions soften and the mushrooms begin to brown, about 6 to 8 minutes. Stir in the thyme and sage. Transfer to the slow cooker.
- Add the broth. Cover and cook until chicken is cooked through and reaches 165° on an instant-read thermometer, 1 1/2 to 2 1/2 hours on high or 3 to 4 hours on low (the time will vary based on your crock pot; check a bit early to avoid overcooking if yours tends to run hot; if it’s a bit slower, don’t be afraid to add more time if the chicken isn’t done).
- Remove chicken from the slow cooker. Chop or shred and set aside.
- Place the milk and butter in a large, microwave-safe liquid measuring cup or mixing bowl. Heat in the microwave until the butter melts (you can also heat the milk and butter in a medium saucepan on the stove). Whisk in the cornstarch, then pour the liquid into the slow cooker.
- Stir in the chicken. Cover and cook on high for an additional 30 minutes to thicken. Stir in the frozen vegetables (no need to thaw them first). Cover and cook for 10 additional minutes to warm through. Taste and adjust the seasoning as desired.
- While the pot pie finishes cooking, preheat the oven and bake the biscuits according to the directions (see blog post for tips to use puff pastry or pie crust).
- To serve, spoon the filling into serving bowls. Top with a hot biscuit and chopped parsley or thyme as desired. Enjoy immediately.
Notes
- The cooking time may vary based on your crock pot’s settings.
- Taste and adjust the seasoning according to preference.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
