Description
Delicious chocolate truffles infused with Baileys Irish Cream, perfect for a sweet treat or dessert.
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 3 tbsp heavy cream
- ¼ cup Bailey’s Irish Cream liqueur
- pinch kosher salt
- 1½ cups white candy melts
- to taste cinnamon-sugar (for sprinkling)
Instructions
- Line a baking sheet with parchment paper; set aside.
- Set up a double boiler by placing a medium heatproof bowl over a small pot of simmering water. Add chocolate chips and heavy cream and stir until melted.
- Take off heat. Add in the Baileys and salt; stir until combined and smooth. Refrigerate until chocolate mixture is firm enough to roll into balls, 1-2 hours.
- Using a small cookie scoop, roll the chocolate into 1 inch balls, then place on the prepared baking sheet.
- In a medium microwave-safe heatproof bowl, microwave candy melts according to package directions until melted and smooth (but not hot).
- Using a fork, dip each truffle into white chocolate, turning to coat. Tap off any excess chocolate on the side of the bowl.
- Place back on baking sheet and sprinkle with cinnamon-sugar.
- Chill in the fridge for about 10 minutes to set. Refrigerate until ready to serve.
Notes
- For best results, allow the truffles to firm up in the refrigerator for the full 2 hours if time permits.
- Experiment with different toppings like crushed nuts or sprinkles for added flavor and texture.
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg