Description
A delicious and easy banana bread dump cake topped with caramel sauce or vanilla ice cream.
Ingredients
Scale
- 1 box banana bread mix (quick bread mix)
- 4 large bananas (3 yellow, 1 can be browned – added into the mix)
- 1/2 cup walnuts (crushed, optional)
- 1 cup water
- 1/3 cup oil
- 2 large eggs
Instructions
- Spray a 13×9 pan with non stick spray.
- Slice your 3 yellow bananas and layer on the bottom of the pan, creating about 2 layers evenly across the pan.
- Sprinkle nuts in between the 2 banana layers or on top of the final layer if desired.
- In a bowl, mix together your 1 mashed banana, quick banana bread mix, milk, eggs, oil, and water.
- Dump your batter on top of your layers of banana and spread across the pan to ensure it is evenly distributed and the same thickness.
- Bake at 350 degrees for 35 minutes or until the top is golden brown, being careful not to over bake it.
- Take out and place on a cooling rack.
- Slice servings and flip upside down so bananas are now facing the top of your dump cake piece.
- Drizzle caramel sauce on top or add a scoop of vanilla ice cream and then drizzle caramel on top!
Notes
- This recipe is great for using overripe bananas.
- For a richer flavor, you can caramelize the bananas before layering them in the pan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg