Description
A healthy and delicious overnight oats recipe, perfect for a quick breakfast.
Ingredients
Scale
- ½ cup old-fashioned rolled oats
- ½ cup Greek yogurt
- ½ cup milk
- ½ cup blueberries
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium jar or bowl, combine the rolled oats, Greek yogurt, and milk. Stir well.
- Add the blueberries, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Mix until evenly combined.
- Cover and refrigerate overnight, or for at least 6 hours.
- In the morning, stir and enjoy as is, or top with more blueberries, nut butter, or granola if desired.
Notes
- Feel free to customize toppings based on your preference.
- This recipe can be made in batches for quick breakfasts throughout the week.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg