Description
A delicious breakfast casserole loaded with potatoes, sausage, veggies, and cheese.
Ingredients
Scale
- 20 ounces potatoes (peeled & cut into 1/2 inch cubes)
- 1 pound Italian sausage
- 1 onion (diced)
- 1 red pepper (diced)
- 3 garlic cloves (minced)
- 2 cups shredded mild cheese (from a block of mozzarella or mild cheddar)
- 6 large eggs
- 1/3 cup milk
- 1/4 teaspoon black pepper
- sliced green onion
Instructions
- Preheat oven to 375 degrees F.
- Cook the potato dices in salted boiling water for about 5 minutes. Drain and let cool.
- Remove casings from sausage. Heat a large skillet to medium-high and cook the sausage until browned, breaking it up in the process. Remove from skillet with a slotted spoon, leaving 1 tablespoon of grease.
- Cook the onion and red pepper in the sausage grease for about 5 minutes. Add the garlic and cook a couple more minutes. Fill into a large baking dish (9×13 inches) together with sausage and potato dices.
- In a large bowl, whisk together the eggs, milk, and black pepper. Add 1 cup of the shredded cheese and stir to combine everything. Pour into the baking dish.
- Sprinkle the remaining cheese on top, cover with foil, and bake for 20 minutes. Uncover and continue baking for 10-15 more minutes.
- Let the breakfast casserole rest for a few minutes. Add sliced green onion and serve hot.
Notes
- Feel free to customize the vegetables based on preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg