Description
Delicious and cheesy buffalo chicken sliders perfect for any gathering!
Ingredients
Scale
- 12 ounces Hawaiian sweet rolls
- 8 ounces Monterey Jack cheese (shredded, divided)
- 3 cups finely shredded cooked chicken breast (warmed)
- 1/4 cup buffalo sauce (I like Frank’s Red Hot Regular buffalo sauce)
- 1/4 cup ranch dressing
- 3 tablespoons ranch dressing mix (divided)
- 2 tablespoons butter (melted)
Instructions
- Preheat the oven to 350° F.
- In a medium bowl, add the shredded chicken, buffalo sauce, ranch dressing, and all but a teaspoon of the dry ranch dressing mix. Mix until evenly coated.
- Using a bread knife, slice the entire roll in half horizontally, but do not separate them individually.
- Lay the bottom half with the cut-side facing up into a casserole dish or on a baking sheet. You can lightly grease the pan with cooking spray if you like.
- Sprinkle half of the cheese over the bottom half of the rolls.
- Spread the chicken mixture over the cheese.
- Sprinkle the remaining cheese over the chicken, then carefully place the tops of the rolls on top.
- Brush the butter on the roll tops and sprinkle with the remaining dry ranch mix.
- Place in the preheated oven for 10-12 minutes until the tops are brown and the cheese has melted.
- Remove from oven, slice into 12 sliders, and serve immediately.
Notes
- These sliders are great for parties and game days!
- Feel free to adjust the spiciness by varying the amount of buffalo sauce.
- Can be served with additional ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg