Description
A comforting and delicious chicken and biscuit casserole, perfect for family dinners.
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 2 cups mixed vegetables (peas, carrots, corn, celery)
- 1 can (10 oz) cream of chicken soup or 1 ½ cups homemade béchamel
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon thyme
- Salt and pepper, to taste
- 1 can biscuit dough or homemade biscuit dough
- Optional: ½ cup shredded cheese, paprika for topping, fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13-inch casserole dish.
- Mix chicken, vegetables, cream of chicken soup, milk, and seasonings in a bowl. Taste and adjust seasoning.
- Pour filling into prepared casserole dish.
- Place biscuit dough evenly on top of the filling. Optional: sprinkle cheese or paprika.
- Bake 30–35 minutes until biscuits are golden and filling is bubbly.
- Let rest 5 minutes before serving. Garnish with fresh herbs.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to customize the vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg