Description
Delicious grilled chicken skewers marinated in a savory sauce.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- ½ teaspoon crushed red pepper flakes (optional)
- Wooden skewers (soaked in water)
Instructions
- In a mixing bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, and crushed red pepper flakes.
- Add chicken pieces to the marinade and toss well; cover and refrigerate for 30 minutes (or up to 2 hours for deeper flavor).
- Preheat the grill or grill pan over medium-high heat.
- Thread marinated chicken onto soaked skewers with space between each piece.
- Grill skewers for about 4-5 minutes per side until fully cooked (165°F internal temperature).
- Serve warm with optional garnishes of sesame seeds and sliced green onions.
Notes
- For deeper flavor, marinating for longer is recommended.
- Ensure the grill is preheated to avoid sticking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 225
- Sugar: 6g
- Sodium: 880mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg