Description
A delicious chocolate fountain recipe that pairs wonderfully with a variety of treats.
Ingredients
Scale
- 2 pounds milk chocolate bars (high quality)
- 3/4 cup coconut oil
Instructions
- Set up your chocolate fountain according to the package instructions.
- Using a sharp knife, shave and cut the milk chocolate bars into small chunks (about 1/2″) then place into a large glass or metal bowl along with the coconut oil.
- To create a double boiler, find a small or medium pot and fill with about 2 inches of water. Bring to a simmer, then place the bowl with chocolate over the pot, making sure the bottom of the bowl doesn’t touch the water. Reduce heat to a low simmer.
- Stir the chocolate and coconut oil with a rubber spatula occasionally until all the chocolate is smooth and the coconut oil is melted, then pour the melted chocolate into your chocolate fountain.
- Serve with strawberries, pretzels, marshmallows, Rice Krispies treats, cream puffs, cinnamon bears, or any of your favorite treats. Enjoy!
Notes
- This chocolate fountain recipe is perfect for parties and gatherings.
- Make sure to use high-quality chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Melt and Serve
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup of melted chocolate
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg