Description
Deliciously soft and chewy macadamia chocolate chip cookies with a mix of white and milk chocolate.
Ingredients
Scale
- 1/2 cup unsalted butter (cold from fridge, slice butter into large cubes)
- 1 cup brown sugar
- 1 large egg (cold)
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder (sifted, if lumpy)
- 1/2 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk chocolate chips (can also use semi-sweet)
- 1 cup white chocolate chips
- 1 cup macadamia nuts (rough chop)
Instructions
- Preheat oven to 350 F. Line two baking trays with baking or parchment paper.
- In a large mixing bowl, using mixer beat cold, cubed butter and sugar together until combined and creamy.
- Add egg and mix until just combined.
- Add cocoa powder and mix into wet mixture until combined.
- Add flour, baking soda and salt and beat on a low speed until soft cookie dough forms.
- Add the chocolate chips and macadamia nuts and beat until just combined, taking care not to overmix the batter.
- Scoop out cookie dough, roughly 2 tablespoons per cookie (medium cookie scoop), and place on prepared oven trays, leaving room for the cookies to spread some. For larger cookies, use a large cookie scoop.
- Bake cookies for 12-14 minutes for medium sized cookies and 14-16 minutes for larger sized cookies.
- Leave cookies to cool completely. Cookies will firm up as they cool.
Notes
- For chewier cookies, do not overmix the batter.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 90 mg
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 19 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 mg