Description
Delicious candy-coated apples perfect for celebrations or treats.
Ingredients
Scale
- 6 medium-sized apples (Granny Smith or any firm variety)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- Yellow food coloring
- 1 tsp vanilla extract
- Multi-colored candy decorations (sprinkles, small candies)
- Colored candy melts (blue and pink)
- Lollipop sticks or wooden skewers
- Wax paper for setting
Instructions
- Prepare the Apples: Wash and dry the apples thoroughly to remove any wax coating. Insert a lollipop stick into the top of each apple.
- Make the Candy Coating: In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves. Use a candy thermometer to cook the mixture until it reaches 300°F (hard crack stage). Remove from heat and stir in the yellow food coloring and vanilla extract quickly.
- Coat the Apples: Dip each apple into the hot candy mixture, swirling to evenly coat. Allow excess to drip off and set apples on wax paper to harden.
- Decorate the Apples: Melt the colored candy melts according to package instructions. Drizzle the melted candy over the set candy apples. Immediately add multi-colored sprinkles and small candies to the top for decoration before the drizzle sets.
- Set the Apples: Allow the decorated apples to sit at room temperature until fully set.
Notes
- Be cautious while handling the hot candy mixture to avoid burns.
- For a playful touch, use different colored candy coatings and decorations.
- Ensure the candy coating starts to harden before adding decorations for best adhesion.
- Store in a cool, dry place to maintain consistency and prevent melting.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple