Description
A delightful and easy cranberry cream cheese dip perfect for any gathering.
Ingredients
Scale
- 1 package cream cheese (8oz/250g package, softened)
- 1 cup whole berry cranberry sauce
- 2 tbsp orange juice
- 1 zest orange
- 1 tbsp honey
- 1 pinch ground cinnamon
- 1 pinch salt
- 2 green onions (sliced, for garnish, optional)
- crackers or baguette slices (for serving)
Instructions
- Place the softened cream cheese on a serving plate or in a shallow dish. Use the back of a spoon to spread it into an even layer, about ½ inch thick.
- In a small bowl, stir together the cranberry sauce, orange juice, orange zest, honey, cinnamon, and a pinch of salt. Mix until well combined.
- Spoon the cranberry mixture evenly over the cream cheese layer, letting it slightly cascade over the edges for a pretty presentation.
- Sprinkle on green onions for garnish, if using.
- Pair with crackers, pita chips, or baguette slices.
Notes
- This dip is best served chilled.
- Adjust the sweetness by adding more or less honey according to your taste.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg