Description
A delicious and spicy cranberry dip, perfect for entertaining and pairing with crackers or veggies.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 medium jalapeño, seeded
- 2 green onions
- 2 tablespoons chopped cilantro
- 1/4 cup sugar
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
Instructions
- Add cranberries, jalapeño, green onions, and cilantro to a food processor and pulse until finely chopped.
- Transfer to a bowl, then stir in sugar, lime juice, and salt. Mix well and chill for 1 hour.
- Spread softened cream cheese onto a serving plate in an even layer.
- Spoon the chilled cranberry mixture over the cream cheese.
- Serve immediately or refrigerate until ready. Pair with crackers, pita chips, or veggies.
Notes
- This dip can be made a day in advance for convenience.
- Adjust jalapeño quantity based on spice preference.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg