Description
A rich and creamy dip, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup chopped fresh chives
- 1 clove garlic, minced
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh rosemary for garnish (optional)
Instructions
-
Prepare Ingredients:
- Soften the cream cheese by leaving it at room temperature for about 30 minutes.
- Cook the bacon until crispy and crumble it.
-
Mix the Base:
- In a large mixing bowl, combine the softened cream cheese and sour cream.
- Mix until smooth using a hand mixer or whisk.
-
Add Flavor:
- Stir in the shredded cheddar cheese, crumbled bacon (reserve some for topping), chopped chives, minced garlic, onion powder, smoked paprika, salt, and pepper.
- Mix until all ingredients are well incorporated.
-
Final Touches:
- Transfer the mixture to a serving bowl and smooth the top.
- Garnish with reserved bacon, more chives, and a sprig of fresh rosemary if desired.
-
Chill:
- Cover and refrigerate the dip for at least 1 hour before serving to allow flavors to meld.
Notes
- For an extra creamy texture, blend the dip in a food processor.
- Add a dash of hot sauce if you prefer a spicy kick.
- Serve with crackers, toasted baguette slices, or fresh vegetables for dipping.
- For a smoky flavor, consider using smoked cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg