Description
A rich and creamy hot chocolate made effortlessly in a slow cooker.
Ingredients
Scale
- 6 cups whole milk
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vanilla extract
- 0 teaspoon salt
Instructions
- In a 6-quart slow cooker, add the whole milk, heavy cream, sweetened condensed milk, chocolate chips, vanilla extract, and salt.
- Stir well to combine all ingredients.
- Cover and cook on LOW for 2 hours, stirring every 30 minutes to ensure the chocolate melts evenly.
- After 2 hours, stir the hot chocolate again until smooth and fully melted.
- Serve directly from the slow cooker set to “warm.”
- Top each mug with marshmallows, whipped cream, candy canes, or your favorite garnish.
Notes
- This hot chocolate is perfect for gatherings and can be kept warm for hours.
- Feel free to customize toppings based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverages
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg