Description
This decadent chocolate chip cookie dough is perfect for indulging your sweet tooth without the need for baking!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 tsp baking soda (optional for flavor, not needed for baking)
- Extra chocolate chips for garnish
Instructions
- Prepare Ingredients: Measure and prepare all ingredients. Ensure the butter is softened to room temperature.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy.
- Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the creamed butter and sugars. Mix until well combined.
- Add Milk and Vanilla: Stir in the milk and vanilla extract, mixing until the dough reaches a smooth consistency.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Chill (Optional): If desired, chill the dough in the refrigerator for 30 minutes to enhance flavor and texture.
- Serve: Garnish with additional chocolate chips if desired. Serve in individual bowls or as a dip.
Notes
- To make the cookie dough edible without baking, ensure to use heat-treated flour to eliminate any risk of bacteria.
- Adjust the cocoa powder to taste if you prefer a richer chocolate flavor.
- For a nutty twist, add a handful of chopped nuts or swirl in some peanut butter.
- This recipe can be stored in the refrigerator for a week or frozen for up to a month. Allow it to reach room temperature before consuming if stored in the freezer.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-Bake