Description
These decadent double stuffed cookies are a delightful treat combining chocolate and vanilla sandwich cookies, filled with a creamy marshmallow mixture and white chocolate chips.
Ingredients
Scale
- 1 package chocolate sandwich cookies (e.g., Oreos)
- 1 package vanilla sandwich cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips or chunks
- 1 cup marshmallow fluff
- 1 cup fine sea salt or sanding sugar for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the eggs one at a time, then add the vanilla extract. Continue mixing until well incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing just until combined.
- Take one chocolate sandwich cookie and one vanilla sandwich cookie. Carefully split each in half to remove the fillings. Combine the fillings with marshmallow fluff until smooth.
- Take a tablespoon-sized portion of cookie dough and flatten it. Place a chocolate cookie half and a vanilla cookie half with filling and marshmallow mixture in the center. Wrap the dough around the cookies to encase them completely.
- Gently press white chocolate chips into the top of each cookie ball.
- Optionally roll the edges of the cookie dough balls in fine sea salt or sanding sugar for a crunchy finish.
- Place the dough balls onto the prepared baking sheet, allowing space for spreading. Bake for 12-15 minutes, or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This helps them firm up.
Notes
- For best results, ensure the butter is softened before starting.
- If the dough sticks while shaping the cookies, chill it for 15-20 minutes.
- Store in an airtight container to maintain freshness and softness.
- Experiment with different cookie flavors for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 182
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg