Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dopiazeh Aloo: A Comforting Persian Potato Classic First Image

Spiced Potato and Onion Dish


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Gourmet
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious and hearty dish made with spiced potatoes and onions.


Ingredients

Scale
  • 4 potatoes (peeled and cubed)
  • 3 onions (thinly sliced)
  • 3 tbsp oil
  • 2 tomatoes (chopped)
  • 2 cloves garlic (minced)
  • 1 tsp turmeric
  • 1 tsp cumin
  • 0 tsp paprika
  • 0 cup water

Instructions

  1. Heat oil in a pan and sauté onions until golden.
  2. Add garlic and spices, stirring until fragrant.
  3. Add tomatoes and cook until saucy.
  4. Add potatoes and water, cover and simmer until tender.
  5. Adjust seasoning, garnish, and serve hot.

Notes

  • Adjust the spices according to your preference.
  • Serve with rice or bread.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 plate
  • Calories: 250
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg