Description
Deliciously stuffed chicken breasts filled with creamy spinach and cheese.
Ingredients
Scale
- 4 chicken breasts
- 2 cups fresh spinach
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375 degrees F.
- Sauté garlic in olive oil then add spinach and cook until wilted.
- Mix spinach with cream cheese, mozzarella, parmesan, lemon juice, salt, and pepper.
- Cut a pocket into each chicken breast.
- Stuff each breast with the spinach cheese mixture.
- Place chicken in a baking dish and drizzle with olive oil.
- Sprinkle with Italian seasoning.
- Bake for 30 to 35 minutes until chicken is cooked through.
- Rest briefly before serving.
Notes
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg