Description
Delicious chocolate covered strawberries decorated as festive treats!
Ingredients
Scale
- 20 Strawberries
- 40 Candy eyes sprinkles
- 20 Pretzels
- 20 Red M&M Candies
- 10 oz Ghirardelli Dark Chocolate Flavored Melting Wafers
Instructions
- Melt wafers as directed on the bag. Some microwaves are different. I use defrost mode and do it in one minute increments stirring in between.
- Lay out parchment paper. Using a skewer press into the top of the strawberry and then dip in the chocolate covering most of the strawberry. Leave a place at the top not coated to add the pretzel antlers.
- Place on top parchment paper and immediately before the chocolate dries add on the red M&M for the nose and the two candy eyes.
- Break the pretzel and press into the top area that doesn’t have chocolate.
- Keep in fridge until ready to serve.
Notes
- These treats are perfect for holiday gatherings or parties!
- Ensure that the strawberries are dry before dipping to avoid chocolate clumping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg