Description
Delicious and nutritious tuna stuffed avocados, perfect for a light meal or snack.
Ingredients
Scale
- 5 oz canned tuna
- 1/4 Cup light mayo
- 1/2 Tbsp dill weed
- 1 red bell pepper
- 1 orange bell pepper
- 1/4 Cup sweet onion (diced)
- 1/4 Cup freshly chopped parsley
- 2 avocados
Instructions
- In a medium-sized bowl, combine all ingredients except avocado.
- At this point, you can go ahead and stuff the avocado or let the tuna chill in the fridge for a bit if you prefer it cold.
- Cut avocados lengthwise, take the seed out and then stuff each half with the tuna salad mixture.
- Serve.
Notes
- For a variation, add chopped celery or pickles to the salad mixture.
- Feel free to adjust the seasonings to your taste.
- Prep Time: 15 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 avocado stuffed
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 40mg