Description
A delicious and festive pomegranate cheese ball that’s perfect for holiday gatherings.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup goat cheese
- 1 cup white cheddar cheese, grated
- 1/2 cup walnuts, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup dried cranberries, chopped
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup pomegranate arils
- Crackers for serving
Instructions
- Combine Cheese Base: In a large bowl, mix together softened cream cheese, goat cheese, and grated cheddar cheese until smooth.
- Add Flavor: Stir in chopped walnuts, parsley, dried cranberries, honey, garlic powder, salt, and pepper. Mix until evenly distributed.
- Shape the Ball: Transfer the cheese mixture onto a piece of plastic wrap. Use the wrap to mold the cheese mixture into a ball shape. Ensure it is packed tightly.
- Chill: Refrigerate the cheese ball for at least 1 to 2 hours, or until firm.
- Decorate: Once the cheese ball is firm, remove it from the refrigerator. Roll and press pomegranate arils firmly onto the surface of the cheese ball for festive decoration.
- Serve: Place the cheese ball on a platter surrounded by crackers for serving.
Notes
- Make Ahead: This cheese ball can be made a day in advance. Simply wrap it tightly and store it in the fridge.
- Pomegranate Arils: To prevent the arils from slipping off, ensure the cheese ball is well-chilled before application. Press them gently but firmly.
- Variations: You can substitute nuts like pecans or almonds if preferred. Customize herbs and spices to taste.
- Serving Suggestion: Accompany with a variety of crackers or sliced baguette for a complete appetizer spread.
- Prep Time: 20 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ounce