Description
Delicious Hawaiian roll sandwiches filled with deli ham and Swiss cheese, brushed with a savory butter mixture and baked to perfection.
Ingredients
Scale
- 1 package (12 count) Hawaiian sweet rolls
- 12 slices deli ham
- 12 slices Swiss cheese
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon poppy seeds
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
- Keeping the Hawaiian rolls intact, slice them horizontally in half. Place the bottom halves in the prepared baking dish.
- Layer the bottom half of the rolls with slices of ham followed by Swiss cheese, then cover with the top half of the rolls.
- In a small bowl, mix melted butter with Dijon mustard, brown sugar, Worcestershire sauce, poppy seeds, and garlic powder. Brush the mixture evenly over the tops of the rolls.
- Cover the dish with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes or until the tops are golden brown and the cheese is melted.
- Remove from oven, let cool slightly, slice, and serve warm.
Notes
- These sandwiches are great for parties and can be made ahead of time and baked just before serving.
- Feel free to add other ingredients like sautéed onions or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg