Description
This roasted cauliflower is coated in a flavorful herb oil, making it a delicious and healthy side dish.
Ingredients
Scale
- 5½ to 6 cups cauliflower florets (about 1 head of cauliflower)
- 3 tablespoons olive oil
- 2 tablespoons loosely packed cilantro leaves
- 2 tablespoons loosely packed Italian parsley
- ½ teaspoon kosher salt
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Combine the olive oil, herbs, salt, onion powder, garlic powder, and lemon juice. Use an immersion blender to blend until the herbs are pulverized and the mixture is emulsified.
- Add the cauliflower florets to a large bowl. Add the herb olive oil to the cauliflower and stir very well until all the cauliflower is coated with the herbs.
- Dump the cauliflower onto a sheet pan and use a spatula to spread it around. Use the spatula to get all the herbs out of the bowl and onto the cauliflower.
- Roast for 25 to 26 minutes, stirring after 20 minutes. Serve warm.
Notes
- This roasted cauliflower can be served as a side dish or added to salads for extra flavor.
- Feel free to adjust the herbs according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 26 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams