Description
These honey mustard pretzels are a delightful snack, perfect for any occasion!
Ingredients
Scale
- 12–16 ounces hard pretzels (about 1 bag, such as sourdough-style)
- 1/2 cup oil (vegetable or olive)
- 3 Tablespoons honey (try hot honey for a bit of a kick!)
- 1 Tablespoon packed light or dark brown sugar
- 2 Tablespoons Dijon mustard
- 2 teaspoons ground mustard
- 1 and 1/2 teaspoons onion powder
- 1/2 teaspoon salt
- Optional, for topping: coarse or flaky sea salt
Instructions
- Preheat oven to 200°F (93°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a small bowl or liquid measuring cup, whisk together the oil, honey, brown sugar, Dijon, ground mustard, onion powder, and salt until emulsified.
- Break the pretzels into pieces. Place them in a large zipped-top bag or in a large bowl. Pour the honey mustard mixture over the pretzels. Shake or stir thoroughly; you want every piece coated very well.
- Spread the pretzels onto the prepared baking sheet. If they don’t all fit in a single layer, use two lined baking sheets. Sprinkle with coarse or flaky sea salt, if using.
- Bake for 50–60 minutes, stirring every 15 minutes. Remove from the oven and cool completely.
- Store completely cooled pretzels in an airtight container at room temperature for up to 1–2 weeks. If they soften slightly, spread on a baking sheet and warm in a 300°F oven for a few minutes to re-crisp.
Notes
- These pretzels make a great party snack!
- Experiment with different types of mustard for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg