Description
Deliciously sweet and spiced cinnamon apples made effortlessly in the Instant Pot.
Ingredients
Scale
- 3 pounds granny smith apples (peeled, cored, and cut into small chunks)
- ¾ cup water
- 1 teaspoon ground cinnamon
- 1½ Tablespoons brown sugar
- dash of salt
Instructions
- In the insert of the Instant Pot, add all of the ingredients. Stir to mix them together and to roughly coat the apples in the cinnamon and brown sugar.
- Place the lid on the Instant Pot and turn the valve to SEALING. Press MANUAL or PRESSURE COOK on HIGH PRESSURE and set timer for 5 minutes.
- When the timer is finished, let the Instant Pot sit for 10 minutes and do a NATURAL RELEASE, then move the valve to VENTING to quick release any of the remaining pressure.
- Remove the lid and stir, then serve warm.
- Store leftovers in the fridge in an air-tight container for 5-7 days.
Notes
- These cinnamon apples make a fantastic topping for pancakes, waffles, or oatmeal.
- Adjust the sweetness to taste by varying the amount of brown sugar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg