Description
This easy lemon glaze is perfect for drizzling over your favorite baked goods.
Ingredients
Scale
- 1 cup powdered sugar
- 2 tablespoons lemon juice, more to taste or thin
- ½ – 1 teaspoon vanilla (optional, but tasty)
- pinch of salt
Instructions
- Place powdered sugar in a small bowl, and whisk out any clumps.
- Add lemon juice, vanilla, and salt, whisk until smooth.
- Adjust consistency to your liking; add more lemon juice to thin, or more powdered sugar to thicken.
- Wait to drizzle over your baked good, until it has cooled to room temp.
Notes
- This glaze can be made thicker or thinner based on preference.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 16g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg