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Low-Carb and Keto Stew Recipes First Image

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  • Author: Chef John
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This recipe showcases the preparation of a delicious meal.


Ingredients

Scale
  • 1 cup ingredient 1
  • 2 cups ingredient 2
  • 3 tablespoons ingredient 3

Instructions

  1. First, take the ingredient 1 and mix it with ingredient 2.
  2. Then, add ingredient 3 into the mixture and stir well.
  3. Finally, serve the mixture in a bowl.

Notes

  • This dish can be served warm or cold.
  • Best paired with a side of greens.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 0mg