Description
A light and fluffy angel food cake made with peaches.
Ingredients
Scale
- 1 box angel food cake mix
- 1 can peaches (diced, not drained)
Instructions
- Preheat your oven to 350 degrees F.
- Empty your can of peaches into a bowl. If they aren’t already diced cut them up into bite size pieces.
- Add your dry angel food cake mix and gently fold together until combined with a rubber spatula.
- Dump your mixture into a 9×13″ pan that has a non stick surface to it, but not sprayed with non stick spray.
- Bake for 25-30 minutes or until it is lightly browned on top and middle feels like it is firming up when gently touched in the middle. Toothpick will come out clean.
- Put on a cooling rack until cool.
- Slice and serve.
Notes
- This recipe works best if the peaches are not overly ripe.
- Make sure the pan is not greased for optimal rise.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg