Description
This delicious pumpkin bread is perfect for fall and is made with a blend of warm spices.
Ingredients
Scale
- 1 1/2 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup sugar
- 3 oz small package vanilla pudding mix (dry)
- 1/2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/2 cup oil
- 2 eggs
- 15 oz can pumpkin
Instructions
- Preheat oven to 350 F.
- Spray 9″ x 5″ loaf pan.
- Mix all dry ingredients. If you do not have pumpkin pie spice, you can substitute ¼ teaspoon each of nutmeg, allspice, ground cloves and ginger.
- Slowly stir in wet ingredients. Stir until well combined.
- Pour batter into prepared loaf pan.
- Bake at 350 F for 55 – 65 minutes, or until knife inserted in the center comes out clean.
Notes
- You can substitute the pumpkin pie spice with a combination of nutmeg, allspice, ground cloves, and ginger.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg