Description
This roasted vegetable dish combines carrots and green beans with a delicious peach jam glaze, topped with feta cheese and almonds.
Ingredients
Scale
- 4 large carrots (approx. 11 ounces)
- 6 ounces green beans
- 1½ tablespoons peach jam
- 1½ tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ cup sliced almonds
- ¼ cup feta cheese
- ½ tablespoon hot honey (I used Mike’s hot honey)
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Peel and cut the tops off the carrots. Cut the carrots into roughly 3 inch long pieces.
- In a small bowl, whisk the peach jam, olive oil, and kosher salt until combined.
- In a large bowl, combine the green beans and sliced carrots.
- Add the jam mixture to the green beans and toss until evenly coated.
- Dump the veggies onto a sheet pan and use a spatula to spread them apart.
- Roast for 20 minutes. Once the time is up, carefully add ¼ cup of sliced almonds to the pan and use a spatula to move the veggies around.
- Roast for 4 to 5 more minutes, until the almonds are lightly browned and toasted.
- Remove the roasted veggies from the oven. Transfer to a serving dish, top with ¼ cup of feta cheese, and drizzle with the hot honey.
- Serve immediately.
Notes
- Feel free to adjust the level of sweetness by adding more or less peach jam.
- This dish pairs well with grilled meats or can be served as a hearty vegetable side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg