Description
A simple and delicious slow-cooked baby carrots recipe that is perfect for any meal.
Ingredients
Scale
- 32 ounces baby carrots
- ½ teaspoon salt
- ½ cup light brown sugar
- 3 Tablespoons butter (cut into small pieces)
- 1 Tablespoon chopped fresh parsley (to garnish)
Instructions
- Spray slow cooker with nonstick cooking spray.
- Pour carrots in the bottom of crock pot. Sprinkle on salt and brown sugar and top with butter.
- Cover and cook on high for 4-5 hours or until carrots are desired tenderness.
- Using a slotted spoon, remove carrots from slow cooker and place in serving bowl.
- Garnish with fresh parsley and serve.
Notes
- This recipe works well with other vegetables if you want to mix things up.
- Adjust the cooking time based on your slow cooker model.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Vegetable Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg