Description
A delicious slow cooker stuffing recipe perfect for any occasion.
Ingredients
Scale
- 1 cup butter
- 1 large onion, diced
- 2 cups celery, chopped
- 1 apple, diced (optional)
- ¼ cup fresh parsley, chopped
- 1 ½ cups mushrooms, sliced
- 2 10 ounce boxes Mrs. Cubbison’s Herb Seasoned Cube Stuffing (about 10 cups)
- 1 teaspoon poultry seasoning
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 4 cups chicken broth
- 2 eggs, beaten
Instructions
- Spray slow cooker with non-stick cooking spray, set aside.
- Melt butter in a skillet over medium heat. Cook onion, celery, apple, parsley, and mushrooms in butter, stirring frequently.
- Pour bread cubes into a large mixing bowl and pour butter and vegetables on top and combine. Season with poultry seasoning, salt and pepper.
- Pour enough broth to moisten the bread cubes and mix in beaten eggs.
- Transfer mixture to slow cooker and cover. Cook on high for 45 minutes, then reduce heat to low and cook for 4 to 8 hours. Check occasionally to make sure the sides don’t burn.
Notes
- Make sure to stir occasionally to prevent burning.
- This stuffing can also be made in the oven if preferred, adjusting the cooking time accordingly.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg