Description
A delicious and creamy strawberry dessert.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
Instructions
- Puree the strawberries in a blender until smooth.
- In a bowl, mix the strawberry puree with sugar.
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes.
- Heat the gelatin mixture until dissolved, then mix into the strawberry puree.
- In a separate bowl, whip the heavy cream and vanilla until soft peaks form.
- Gently fold the whipped cream into the strawberry mixture.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Ensure strawberries are ripe for the best flavor.
- This dessert can be topped with extra strawberries or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg