Description
This no-churn vanilla ice cream is a simple and delicious dessert that requires no ice cream maker. It’s creamy, sweet, and perfect for warm weather!
Ingredients
Scale
- 4 ounces heavy cream
- 2 ounces sweetened condensed milk
- ½ teaspoon vanilla extract
Instructions
- Whip the Cream: In a medium bowl, whip the cream with a hand whisk or electric mixer until stiff peaks form. The cream should hold its shape when you lift the beater.
- Fold in Sweetened Condensed Milk: Gently fold the sweetened condensed milk into the whipped cream until combined.
- Add Vanilla Extract: Fold in the vanilla extract. The mixture may look lumpy at first—keep folding until mostly smooth, but avoid over-mixing to maintain volume.
- Freeze: Transfer the mixture to a freezer-safe container with a tight-fitting lid for at least 2 hours for soft-serve texture, or for 6 to 8 hours for firmer ice cream.
Notes
- This recipe can be customized by adding mix-ins like chocolate chips or fruit before freezing.
- For best texture, make sure to whip the cream until stiff peaks form.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 13g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg