Description
Delicious crispy potato and onion fritters, perfect as a snack or side dish.
Ingredients
Scale
- 2 large potatoes
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Peel and grate the potatoes.
- Rinse the grated potatoes in cold water and drain well.
- In a bowl, mix the grated potatoes, onion, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Scoop the potato mixture into the skillet and flatten it down.
- Cook for about 5 minutes until golden brown, then flip and cook the other side.
- Remove from skillet and serve hot.
Notes
- Variation: Add herbs or spices for additional flavor.
- Serve with sour cream or yogurt for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg