Description
A refreshing salad with chicken, avocado, and vegetables.
Ingredients
Scale
- 2 Avocados
- 1 cup cucumber slices
- 1/2 cup cherry tomatoes
- 8 oz sliced chicken
- 1 cup walnuts
Instructions
- Cut avocados in half, season with salt, pepper, and a squeeze of lime juice to prevent browning.
- Place all ingredients in your EasyLunchboxes containers, seal, and refrigerate until ready to use.
- Use within 3 days.
- It’s recommended to cut the avocado on the day of use; prep everything else beforehand.
Notes
- Use lime juice instead of time juice if preferred.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 3g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg