Description
This delicious hazelnut cream dessert is smooth, creamy, and topped with a delightful crunch from chopped hazelnuts.
Ingredients
Scale
- 120 g butter biscuits
- 50 g butter, melted
- 30 g chopped hazelnuts
- 250 g mascarpone
- 200 g cream cheese
- 300 g whipping cream
- 80 g sugar
- 2 tbsp hazelnut cream
- 2 Kinder Bueno
- 2 tbsp chopped hazelnuts
- 150 g hazelnut cream
Instructions
- Finely crush the cookies in a food processor and mix with the melted butter and chopped hazelnuts.
- Mix mascarpone, cream cheese, sugar, 200g whipped cream and 2 tbsp hazelnut cream for 1 minute with an electric mixer.
- Whip the remaining cream until stiff.
- First, fill the glasses with the cookie mixture, then pipe the cream into the glasses using a piping bag.
- Finally, briefly heat the hazelnut cream in the microwave or over a water bath to make it more liquid and pour it onto the cream.
- Chill briefly and decorate with the remaining chopped hazelnuts, whipped cream and Kinder Bueno.
Notes
- Ensure the whipped cream is beaten until stiff to hold its shape.
- Soak the glasses in warm water briefly before serving to loosen the dessert if needed.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass
- Calories: 500
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg