Description
A refreshing and tangy snack made from dried grapes coated in a sweet and sour mixture, then frozen for a cool treat.
Ingredients
Scale
- 2 cups seedless grapes (completely dried)
- 2 tbsp granulated sugar
- 1 tbsp citric acid
- 1 pinch sea salt
- 1 optional lemon zest (for extra aroma)
Instructions
- Rinse grapes and pat completely dry with a clean towel to ensure the coating sticks.
- Whisk together sugar, citric acid, and salt until silky.
- Toss dried grapes with the sour mix until each is evenly coated.
- Spread grapes single-layer on a parchment-lined baking sheet and freeze for at least 4 hours or until firm.
Notes
- Make sure the grapes are thoroughly dried to ensure maximum coating adhesion.
- Adjust the citric acid to taste for your desired level of tartness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 32g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg