Description
A delicious iced drink combining espresso with almond milk and sugar cookie syrup, perfect for the holiday season!
Ingredients
Scale
- 2 shots espresso (or ½ cup strong brewed coffee)
- 1 cup unsweetened almond milk (or your favorite milk)
- 2–3 Tablespoons sugar cookie syrup (recipe below)
- Ice (enough to fill a tall glass)
- Whipped cream (optional, for topping)
- Holiday sprinkles (optional, for topping)
- ½ cup water
- ½ cup cane sugar
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions
- In a small saucepan, combine water and sugar. Heat over medium heat, stirring until sugar dissolves. Remove from heat, stir in vanilla and almond extracts. Let cool. Store in a sealed jar in the fridge for up to 2 weeks.
- Brew espresso (or strong coffee) and pour it into a tall glass.
- Add 2-3 Tablespoons sugar cookie syrup and stir to combine.
- Fill the glass with ice, then pour in almond milk. Stir again.
- Top with whipped cream and festive sprinkles, if desired.
Notes
- For a dairy-free version, use almond or another non-dairy milk.
- Adjust the amount of sugar cookie syrup according to your sweetness preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stirring
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg