Description
Delicious mini muffins made with apple cider and warm spices.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup apple cider
- 1 large egg
- 2 tbsp melted butter
- Powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine apple cider, egg, and melted butter; mix well.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fill each muffin mold two-thirds full and bake for 10-12 minutes until golden brown.
- Cool slightly before rolling in powdered sugar.
Notes
- Ensure the muffins are cooled slightly before dusting with powdered sugar for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg