Description
Delicious and easy-to-make strawberry and pound cake kabobs, perfect for summer gatherings.
Ingredients
Scale
- 12 oz fresh strawberries (hulled and halved)
- 1 cup pound cake (cut into cubes)
- 1 cup whipped cream (for topping)
Instructions
- Take a skewer and thread a strawberry half, followed by a cube of pound cake, and another strawberry half. Repeat until the skewer is filled, leaving space at the ends.
- Repeat the process with the remaining skewers until all ingredients are used.
- Serve the kabobs drizzled with whipped cream or serve the whipped cream on the side for dipping.
Notes
- For best results, use ripe strawberries for sweetness.
- You can substitute pound cake with angel food cake for a lighter option.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs
- Calories: 250
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg